Air Fryer Salmon
Light and flaky air fryer salmon, cooked to perfection with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub the salmon fillets with olive oil, garlic powder, paprika, salt, and pepper.
- Place the salmon in the air fryer basket, skin side down.
- Air fry for about 7-10 minutes, or until cooked through.
- Serve with lemon wedges.
Notes
Pairs well with a green salad, roasted vegetables, or rice. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://eliaanafitz.com/air-fryer-salmon-recipe/