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Air Fryer Shrimp

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Quick and easy Air Fryer Shrimp with a crispy exterior and flavorful seasoning, perfect for a light dinner.

Ingredients

Scale
  • 1 pound of shrimp (peeled and deveined)
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
  3. Place the seasoned shrimp in the air fryer basket in a single layer.
  4. Cook for 8-10 minutes, shaking the basket halfway through.
  5. Serve your shrimp hot with wedges of lemon on the side.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

Nutrition

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