Air Fryer Steak
A simple yet elegant air fryer steak recipe that guarantees a mouthwatering dinner in just about 17 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub the steaks generously with olive oil, then sprinkle garlic powder, onion powder, salt, and pepper over both sides.
- Carefully place the seasoned steaks in the air fryer basket.
- Cook for 10-12 minutes for a medium-rare finish, flipping halfway through.
- Let the steaks rest for 5 minutes before slicing and serving.
Notes
Invest in a good quality meat thermometer to ensure perfectly cooked steaks every time. Adjust cooking time for different cuts of steak.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 350mg
- Fat: 42g
- Saturated Fat: 10g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 120mg
Find it online: https://eliaanafitz.com/air-fryer-steak-recipe/