Bang Bang Chicken
Crispy fried chicken coated in a creamy, spicy Bang Bang sauce that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free (option available)
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 cups vegetable oil (for frying)
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
- Mix the mayonnaise, sweet chili sauce, Sriracha, honey, garlic powder, salt, and pepper to create the luscious Bang Bang sauce.
- Dredge the chicken in cornstarch to ensure an even coating.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the chicken pieces in batches until golden brown and cooked through, about 3–4 minutes per side.
- Toss the cooked chicken pieces in the Bang Bang sauce until well-coated.
- Serve garnished with sliced green onions.
Notes
For the crispiest chicken, ensure the oil is adequately heated and avoid overcrowding the skillet while frying.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://eliaanafitz.com/bang-bang-chicken-recipe/