Buffalo Chicken Meatballs
Juicy and spicy Buffalo Chicken Meatballs that are perfect for game day or a casual family dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1/4 cup hot sauce
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 cup blue cheese (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ground chicken, breadcrumbs, green onions, hot sauce, egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix using your hands or a spoon until all ingredients are thoroughly combined.
- Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for 20-25 minutes, or until cooked through and golden brown.
- Serve with extra hot sauce and blue cheese for dipping.
Notes
These meatballs can be stored in an airtight container for up to three days or frozen for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://eliaanafitz.com/buffalo-chicken-meatballs-recipe/