Buffalo Chicken Stuffed Peppers
Creamy and spicy buffalo chicken filling stuffed in tender bell peppers, perfect for game days or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the bell peppers by cutting the tops off and removing the seeds.
- Mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, salt, and pepper in a bowl.
- Stuff each bell pepper with the buffalo chicken mixture.
- Arrange the stuffed peppers in a baking dish and cover with foil.
- Start baking for 25-30 minutes until tender.
- Remove the foil and bake for an additional 10 minutes until the tops are golden.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days; they also freeze well for up to two months.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://eliaanafitz.com/buffalo-chicken-stuffed-peppers/