Chicken Caesar Wrap
A quick and satisfying wrap filled with shredded chicken, romaine lettuce, and creamy Caesar dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 4 large tortillas or wraps
- Salt and pepper to taste
- Optional: croutons for added crunch
Instructions
- Combine the shredded chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese in a bowl. Mix well until everything is evenly coated and combined.
- Season the mixture with salt and pepper to taste.
- Prepare each tortilla on a flat surface.
- Distribute the chicken mixture evenly among the tortillas.
- Add croutons over the chicken mixture if desired.
- Roll up each tortilla tightly, tucking in the ends.
- Slice the wraps in half diagonally for presentation, then enjoy immediately or wrap in foil for later.
Notes
These wraps can be made ahead of time—store components separately to avoid sogginess.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://eliaanafitz.com/caesar-chicken-wrap-recipe/