Chicken Salad Sandwiches
A simple yet satisfying chicken salad sandwich recipe filled with savory chicken, crunchy celery, sweet grapes, and slivered almonds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red grapes, halved
- 1/4 cup almonds, slivered
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Bread or rolls for serving
- Lettuce leaves (optional)
Instructions
- Gather your ingredients on your kitchen counter.
- Combine the shredded chicken and mayonnaise in a large bowl.
- Add the finely chopped celery to the mixture.
- Toss in the halved red grapes.
- Mix in the slivered almonds.
- Season with Dijon mustard, salt, and pepper.
- Assemble chicken salad onto slices of bread or rolls.
Notes
Use rotisserie chicken for a quick option. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg
Find it online: https://eliaanafitz.com/chicken-salad-sandwiches/