Cilantro Lime Chicken
A juicy and flavorful chicken recipe marinated in a zesty mix of cilantro and lime, perfect for summer meals.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 74 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Marinade: In a bowl, mix lime juice, cilantro, garlic, olive oil, cumin, salt, and black pepper.
- Marinate the Chicken: Place the chicken breasts in a zip-top bag and pour the marinade over them.
- Let It Chill: Seal the bag and refrigerate for at least 60 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Remove from the Marinade: Take the chicken from the marinade and discard the marinade.
- Grill the Chicken: Grill the chicken for 6-7 minutes on each side, or until cooked through.
- Let It Rest: Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve and Enjoy: Serve the chicken with extra lime and cilantro if desired.
Notes
For a vegetarian version, marinate and grill vegetables like zucchini or portobello mushrooms. Ensure the chicken reaches 165°F for safety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 570mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://eliaanafitz.com/cilantro-lime-chicken-recipe/