Cowboy Butter Steak
A juicy ribeye steak grilled to perfection and topped with rich, herby cowboy butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the ribeye steaks generously with salt and pepper on both sides.
- Make the cowboy butter in a mixing bowl by combining the softened butter, parsley, chives, garlic, smoked paprika, and Worcestershire sauce.
- Grill the seasoned steaks for about 4-5 minutes on each side, or until they reach your desired doneness.
- Let the steaks rest for a few minutes after cooking to allow juices to redistribute.
- Top each steak with a dollop of cowboy butter and serve immediately.
Notes
Allow your grill or skillet to be hot enough for a perfect sear. You can experiment with different herbs in the cowboy butter for variation.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 340mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 150mg
Find it online: https://eliaanafitz.com/cowboy-butter-steak-recipe/