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Crispy Tofu Stir Fry

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A delightful and colorful crispy tofu stir fry that captures the essence of vibrant vegetables and golden tofu.

Ingredients

Scale
  • 1 block firm tofu, pressed and cubed
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Toss cubed tofu in cornstarch until evenly coated.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add the tofu and fry until golden and crispy on all sides, about 8-10 minutes.
  4. Remove tofu from the pan and set aside.
  5. Add bell peppers and broccoli to the same pan and stir-fry for about 5 minutes.
  6. Stir in minced garlic and cook for an additional minute.
  7. Return crispy tofu to the pan and add soy sauce and sesame oil.
  8. Season with salt and pepper to taste.
  9. Serve hot over cooked rice.

Notes

Press tofu well to remove excess moisture for extra crispiness. Customize with seasonal vegetables as desired.

Nutrition

Find it online: https://eliaanafitz.com/crispy-tofu-stir-fry-recipe/

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