Breakfast Burrito
A delicious breakfast burrito filled with fluffy eggs, savory sausage or bacon, and gooey cheese, perfect for a comforting morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup diced bell peppers
- 4 large flour tortillas
- Salt and pepper to taste
- Cooking oil or butter for frying
Instructions
- Whisk the egg mixture by combining eggs, milk, salt, and pepper in a bowl until well combined.
- Heat a skillet over medium heat and add a splash of cooking oil or a pat of butter.
- Sauté the diced bell peppers in the skillet until they soften.
- Pour the whisked egg mixture over the sautéed peppers and add the cooked sausage or bacon.
- Cook the mixture, stirring frequently until the eggs are fully cooked.
- Stir in the diced tomatoes and shredded cheese, then remove from heat.
- Divide the egg mixture among the tortillas, roll up tightly, and serve warm.
Notes
Feel free to customize with jalapeños for heat or avocado for creaminess. Leftovers can be stored up to 3 days in the fridge.
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 370mg
Find it online: https://eliaanafitz.com/easy-breakfast-burritos/