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Fajita Chicken Salad

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A vibrant and fresh salad featuring marinated chicken, sautéed peppers, and crunchy veggies—a perfect dish for sunny gatherings.

Ingredients

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  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon fajita seasoning
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • Lime wedges for serving

Instructions

  1. Preheat a skillet over medium heat.
  2. Rub the chicken breasts with olive oil and fajita seasoning.
  3. Cook the chicken in the skillet until fully cooked, about 5-7 minutes per side.
  4. Remove the chicken from the skillet and let it rest before slicing.
  5. Toss in the sliced bell pepper and onion, cooking until soft, about 5 minutes.
  6. Combine the chopped romaine, cherry tomatoes, sliced avocado, and chopped cilantro in a large bowl.
  7. Top the salad with your sliced chicken and sautéed vegetables.
  8. Serve with lime wedges for added flavor.

Notes

For extra crunch, add sliced radishes or crushed tortilla chips just before serving.

Nutrition

Find it online: https://eliaanafitz.com/fajita-chicken-salad/

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