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Greek Chicken Bowls

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A vibrant and delicious Greek-inspired bowl featuring seasoned chicken, fluffy quinoa, fresh vegetables, and feta cheese.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup cooked quinoa
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with olive oil, oregano, salt, and pepper. Cook until no longer pink, then let rest before slicing.
  2. Prepare the fresh ingredients by combining quinoa, cucumber, cherry tomatoes, red onion, feta cheese, and olives in a large bowl.
  3. Assemble the bowls by slicing the chicken and folding it into the quinoa and vegetable mixture. Drizzle with olive oil and red wine vinegar.
  4. Serve in individual bowls and enjoy!

Notes

Customize with any vegetables you have on hand, and serve with warm pita or tzatziki sauce for a complete meal.

Nutrition

Find it online: https://eliaanafitz.com/greek-chicken-bowls-recipe/

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