Greek Chicken Gyros
Enjoy tender, flavorful chicken gyros wrapped in warm pita with tzatziki, lettuce, and fresh veggies, bringing a taste of Greece home.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Pita bread
- Tzatziki sauce
- Lettuce
- Tomato, sliced
- Red onion, sliced
Instructions
- Create the Marinade: In a bowl, mix together the olive oil, dried oregano, garlic powder, onion powder, salt, and pepper.
- Marinate the Chicken: Coat the chicken breasts thoroughly in the marinade and allow them to sit for at least 30 minutes.
- Preheat your Grill or Skillet: Preheat over medium heat for a nice sear on the chicken.
- Sear the Chicken: Cook the marinated chicken for about 6-7 minutes on each side until internal temperature reaches 165°F.
- Rest the Chicken: Let it rest for a few minutes to allow juices to redistribute.
- Slice and Assemble: Slice the chicken into strips and layer it onto warm pita, adding tzatziki, lettuce, tomato, and onion.
Notes
Store any extra chicken in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://eliaanafitz.com/greek-chicken-gyros/