Greek Pasta Salad
A vibrant and refreshing Greek Pasta Salad that’s perfect for summer gatherings, packed with colorful ingredients and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (e.g., rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside to cool completely.
- Combine the cooled pasta with the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese in a large bowl.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Dress the salad with the prepared dressing and toss gently to coat.
- Chill in the refrigerator for 30 minutes before serving to enhance the flavors, or serve immediately.
Notes
Use fresh, ripe ingredients for the best flavor. Can be made ahead and stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://eliaanafitz.com/greek-style-pasta-salad-recipe/