Name: Grilled Chicken Kabobs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds chicken breast, cubed; 1 bell pepper, cut into squares; 1 onion, cut into squares; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Skewers (soaked in water if wooden)

Grilled Chicken Kabobs

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Juicy grilled chicken kabobs marinated in a flavorful mix, paired with colorful vegetables for a perfect summer feast.

Author: elkoutitzakariagmail-com
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4-6 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Paleo

Ingredients

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2 pounds chicken breast, cubed
1 bell pepper, cut into squares
1 onion, cut into squares
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Skewers (soaked in water if wooden)

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Instructions

Prepare the Marinade: In a bowl, mix olive oil, soy sauce, garlic powder, paprika, salt, and pepper to create a delicious marinade.
Marinate the Chicken: Add the cubed chicken to the marinade and let it sit for at least 30 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Assemble the Kabobs: Thread the marinated chicken, bell pepper, and onion onto the skewers.
Grill to Perfection: Grill the kabobs for about 10-15 minutes, turning occasionally.
Serve Warm: Remove the kabobs from the grill and serve them warm.

Notes

Leftover kabobs can be stored in an airtight container for up to 3 days. To reheat, use a microwave or grill.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 30g
Cholesterol: 70mg

Find it online: https://eliaanafitz.com/grilled-chicken-kabobs/