Grilled Lemon Chicken
A bright and flavorful grilled lemon chicken recipe perfect for spring gatherings and BBQs.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Prepare the Marinade: In a bowl, mix the lemon juice, olive oil, minced garlic, salt, pepper, and oregano until well combined.
- Marinate the Chicken: Take your chicken breasts and place them in the marinade, ensuring they are coated evenly. Let them soak up the deliciousness for at least 30 minutes.
- Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat.
- Grill the Chicken: Once the grill is ready, place the marinated chicken on it. Grill for about 6-7 minutes on each side.
- Rest Before Serving: After grilling, let the chicken rest for a few minutes.
Notes
For deeper flavor, marinate the chicken longer. If you don’t have a grill, use a grill pan or bake at 375°F.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://eliaanafitz.com/grilled-lemon-chicken/