Hibachi Chicken
A simple and flavorful Hibachi Chicken recipe that brings the vibrant experience of teppanyaki grilling to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Season both chicken breasts generously with salt and pepper, then sprinkle minced garlic and ginger over both sides.
- Cook the chicken for about 6-7 minutes per side until golden brown.
- Add the soy sauce once the chicken is cooked through, stirring gently to coat.
- Garnish with chopped green onions before serving.
Notes
For a complete meal, serve alongside steamed rice or sautéed vegetables. Leftovers can be stored in an airtight container for about 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://eliaanafitz.com/hibachi-chicken/