Honey Mustard Chicken
A perfect balance of sweet and savory, Honey Mustard Chicken is easy to prepare and a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper in a medium bowl.
- Arrange the chicken breasts in a single layer in a baking dish.
- Marinade the chicken by pouring the honey mustard mixture over it.
- Transfer the baking dish to the preheated oven and bake for 25-30 minutes until the chicken is done.
- Garnish with chopped parsley if desired and serve warm.
Notes
Let the chicken marinate for a few hours for extra flavor. Adjust the sweetness by modifying the honey amount.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 24g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://eliaanafitz.com/honey-mustard-chicken/