Korean Beef Bowls
A vibrant and flavorful dish combining ground beef with fresh vegetables, soy sauce, and sesame for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Brown the Ground Beef: In a pan over medium heat, cook the ground beef until browned.
- Drain and Season: Drain excess fat, then add soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
- Combine and Simmer: Cook for another 2-3 minutes to meld flavors.
- Steam Your Veggies: Steam the broccoli and carrots until just tender.
- Final Assembly: Serve the beef mixture over rice, topped with vegetables and green onions.
- Garnish with Love: Sprinkle sesame seeds over the top.
Notes
Use lean ground beef for a lighter option. Customize with additional vegetables or spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://eliaanafitz.com/korean-style-beef-bowls-recipe/