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Mediterranean Shrimp Skewers

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Grill up some vibrant Mediterranean shrimp skewers with bell peppers and cherry tomatoes, marinated in a zesty garlic and oregano mix.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Vegetables for skewering (e.g., bell peppers, cherry tomatoes, red onion)
  • Fresh parsley for garnish

Instructions

  1. Whisk together the marinade: In a bowl, combine olive oil, minced garlic, dried oregano, paprika, lemon juice, salt, and pepper.
  2. Marinate the shrimp: Add the shrimp to the marinade, ensuring they’re well-coated and let sit for 20-30 minutes.
  3. Prep your vegetables: Cut them into bite-sized pieces.
  4. Assemble the skewers: Thread the marinated shrimp and vegetables onto skewers.
  5. Preheat the grill: To medium-high heat for a beautiful char.
  6. Grill the skewers: For about 2-3 minutes on each side or until the shrimp are pink and cooked through.
  7. Garnish and serve warm: With fresh parsley.

Notes

For best flavor, marinate overnight and use soaked wooden skewers to prevent burning.

Nutrition

Find it online: https://eliaanafitz.com/mediterranean-shrimp-skewers/

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