Mississippi Pot Roast
A tender and flavorful beef roast seasoned with ranch and au jus, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Preheat your oven to 275°F (135°C).
- Take your beef chuck roast and place it in a large roasting pan.
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the roast.
- Place the stick of butter right on top of the roast.
- Surround the roast with pepperoncini peppers.
- Cover the pan tightly with foil and roast in the oven for 6-8 hours.
- Once it’s done, serve alongside buttery mashed potatoes or on a soft sandwich.
Notes
For added flavor, sear the roast before roasting or add vegetables to the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 115mg
Find it online: https://eliaanafitz.com/mississippi-pot-roast-recipe/