Mongolian Beef
A quick and flavorful Mongolian Beef dish with tender strips of beef marinated in a sweet and savory sauce, served over rice.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 lb beef flank steak
- 2 tablespoons vegetable oil
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- Cooked rice for serving
Instructions
- Slice the beef flank steak into thin strips.
- Mix the marinade by combining soy sauce, brown sugar, minced ginger, cornstarch, and water in a bowl.
- Marinate the sliced beef in the marinade for at least 30 minutes.
- Heat the vegetable oil in a large pan over medium-high heat.
- Cook the marinated beef in the pan for about 5-7 minutes until nicely browned.
- Stir-fry the minced garlic and sliced green onions for an additional 2-3 minutes.
- Serve the Mongolian Beef hot over a bed of rice.
Notes
For added flavor, consider adding a splash of sesame oil or mirin to the marinade. Substitute flank steak with sirloin or skirt steak if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://eliaanafitz.com/mongolian-beef/