Philly Cheesesteak Sliders
Delightful sliders filled with savory beef, sweet onions, and gooey provolone cheese, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb beef steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 oz provolone cheese, sliced
- 12 slider buns
- 3 tbsp olive oil
- Salt and pepper to taste
- Optional: mayonnaise or ketchup for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the onion and green bell pepper in olive oil for about 5 minutes.
- Add the beef steak and season with salt and pepper. Cook until browned, about 5-7 minutes.
- Assemble the sliders by placing the meat and veggie mixture on the bottom half of each bun and topping with provolone cheese.
- Top each slider with the bun lid and arrange them on a baking sheet.
- Bake for 5-7 minutes until the cheese is melted and buns are toasted.
- Serve warm, optionally with mayonnaise or ketchup.
Notes
Sliders can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10 minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://eliaanafitz.com/philly-cheesesteak-sliders/