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Sheet Pan Fajitas

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A simple and flavorful dish featuring juicy chicken, vibrant bell peppers, and onions, all roasted on a single sheet pan for minimal cleanup.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Flour tortillas, for serving

Instructions

  1. Preheat your oven to 400°F (200°C), letting it warm up while you gather and prepare the ingredients.
  2. Combine the sliced chicken breast, red, green, and yellow bell peppers, and onion on a large sheet pan.
  3. Drizzle the mixture with olive oil to add richness and help the spices adhere beautifully to the ingredients.
  4. Sprinkle the chicken and veggies with chili powder, cumin, garlic powder, salt, and pepper.
  5. Toss everything together, ensuring every piece is well-coated with the flavorful spice mix.
  6. Spread the mixture in an even layer across the sheet pan, ensuring proper roasting.
  7. Bake for 20-25 minutes, or until the chicken is cooked and the veggies are tender.
  8. Serve in warm flour tortillas with your favorite toppings like avocado or salsa.

Notes

Ensure uniform cutting of ingredients for even cooking. Customize spices to taste for added heat.

Nutrition

Find it online: https://eliaanafitz.com/sheet-pan-fajitas-recipe/

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