Name: Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 small corn tortillas; 1 cup shredded cabbage; 1 avocado, sliced; Fresh cilantro for garnish; Lime wedges for serving

Shrimp Tacos

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Fresh and vibrant shrimp tacos with a tasty blend of spices and toppings.

Author: elkoutitzakariagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Mexican
Diet: Pescatarian

Ingredients

Scale

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

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Instructions

Season the shrimp by combining them with olive oil, chili powder, cumin, salt, and pepper in a bowl.
Sauté the shrimp in a skillet over medium-high heat for 2-3 minutes on each side until bright pink and cooked through.
Warm the corn tortillas in a separate pan for about 30 seconds on each side until soft and pliable.
Assemble the tacos by placing shredded cabbage on each tortilla, topping with seasoned shrimp, avocado slices, and a sprinkle of cilantro.
Serve with lime wedges on the side for a zesty finish.

Notes

Customize toppings with grated cheese, jalapeños, or sour cream for added flavor.

Nutrition

Serving Size: 2 tacos
Calories: 300
Sugar: 1g
Sodium: 600mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 22g
Cholesterol: 250mg

Find it online: https://eliaanafitz.com/shrimp-tacos/