Smash Burger Tacos
Delightful fusion of smash burgers and tacos offering comfort and flavor in a handheld meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 8 taco shells
- 4 oz cheese (cheddar or American)
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 onion, sliced
- 1/2 cup pickles, sliced
- 2 tbsp mustard
- 2 tbsp ketchup
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat a skillet over medium-high heat.
- Grab your ground beef and form it into small balls. Place them into the hot skillet, then smash each one down with a spatula.
- Sprinkle salt and pepper over the patties.
- Allow the patties to cook for about 2-3 minutes on each side.
- Once they’re nearly done, place a piece of cheese on top and cover the skillet briefly.
- Warm the taco shells according to package instructions.
- Take a warm taco shell and add the smashed burger patty with melted cheese, then stack it with toppings.
- Serve immediately.
Notes
For best flavor, use quality ground beef and consider adding spices like cumin or chili powder.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://eliaanafitz.com/smash-burger-inspired-tacos/