Steak and Potato Foil Packets
A delicious and easy meal of steak and seasoned potatoes cooked in foil packets for a fun grilling experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak (such as sirloin or ribeye)
- 2 medium potatoes, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Cut large squares of aluminum foil (about 12 inches each).
- Place the diced potatoes in the center of the foil.
- Top with sliced steak, bell pepper, and onion.
- Drizzle the olive oil over the contents and season with garlic powder, seasoning salt, salt, and pepper.
- Fold the foil over the mixture and seal tightly.
- Place the foil packets on the grill and cook for about 20-25 minutes, turning occasionally.
- Carefully open the packets and garnish with fresh herbs if desired.
Notes
For best results, lightly coat the foil with cooking spray to prevent sticking. Feel free to customize the vegetables based on availability.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://eliaanafitz.com/steak-and-potato-foil-packets/