Print

Steak Kabobs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious steak kabobs marinated to perfection, featuring vibrant vegetables, perfect for summer grilling.

Ingredients

Scale
  • 1 pound steak (sirloin or your choice)
  • 1 bell pepper (any color), cut into squares
  • 1 onion, cut into squares
  • 1 zucchini, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

  1. Cut the steak into 1-inch cubes and place them in a bowl.
  2. Create the marinade by mixing olive oil, garlic, salt, and pepper in a separate bowl.
  3. Marinate the steak cubes with the marinade, ensuring they are well-coated and let them sit for at least 30 minutes.
  4. Preheat your grill to medium-high heat while the steak marinates.
  5. Skewer the marinated steak and assorted vegetables onto skewers, alternating as desired.
  6. Grill the kabobs for 10-15 minutes, turning occasionally, until the steak is cooked to your liking.
  7. Serve the kabobs hot off the grill and enjoy!

Notes

For best results, soak wooden skewers in water for 30 minutes prior to use to prevent burning.

Nutrition

Find it online: https://eliaanafitz.com/steak-kabobs/

Scroll to Top