Teriyaki Chicken Skewers
Juicy, tender cubes of chicken marinated in a sweet and savory teriyaki sauce, grilled to perfection and garnished with green onions and sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Green onions, for garnish
- Sesame seeds, for garnish
- Skewers
Instructions
- Prepare the Marinade: In a bowl, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger to create a luscious marinade.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well-coated. Cover the bowl and let it sit for at least 30 minutes.
- Heat Up the Grill: Preheat your grill or grill pan over medium heat.
- Assemble the Skewers: Carefully thread the marinated chicken onto the skewers, leaving space between each piece.
- Grill to Perfection: Place the skewers on the heated grill and cook for 10 to 12 minutes, turning occasionally, until fully cooked.
- Garnish and Serve: Remove the skewers from the grill, then sprinkle with green onions and sesame seeds. Serve hot.
Notes
For added flavor, soak wooden skewers in water before grilling, and consider adding vegetables like bell peppers or onions on the skewers.
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://eliaanafitz.com/teriyaki-chicken-skewers-recipe/