Name: Teriyaki Salmon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons rice vinegar; 2 tablespoons mirin; 1 tablespoon minced garlic; 1 tablespoon minced ginger; Sesame seeds (for garnish); Green onions (for garnish)

Teriyaki Salmon

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A delicious Teriyaki Salmon recipe that brings the warmth of home and the flavors of Japan to your table.

Author: elkoutitzakariagmail-com
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Japanese
Diet: Pescatarian

Ingredients

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4 salmon fillets
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
2 tablespoons mirin
1 tablespoon minced garlic
1 tablespoon minced ginger
Sesame seeds (for garnish)
Green onions (for garnish)

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Instructions

Whisk together soy sauce, brown sugar, rice vinegar, mirin, garlic, and ginger until well combined.
Place the salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 30 minutes.
Preheat your grill or a skillet over medium-high heat.
Cook the salmon for 5-7 minutes on each side, or until cooked through and flakes easily with a fork. Baste with the marinade occasionally.
Garnish with sesame seeds and sliced green onions before serving.

Notes

Adjust the balance of sweetness or saltiness to your preference. Use high-quality soy sauce for the best flavor.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 900mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 34g
Cholesterol: 80mg

Find it online: https://eliaanafitz.com/teriyaki-salmon/