Thai Peanut Chicken Wrap
A delightful fusion wrap featuring tender chicken, creamy peanut sauce, and fresh vegetables, perfect for lunch or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Thai peanut sauce
- 1 cup shredded cabbage
- 1 carrot, grated
- 4 large tortillas or wrap bread
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Combine the shredded chicken with the Thai peanut sauce until well coated.
- Lay out the tortillas flat and divide the shredded cabbage and grated carrot among them.
- Sprinkle the peanut chicken mixture on top of the veggies.
- Add a sprinkle of chopped cilantro on top.
- Roll up the tortillas tightly, folding in the sides.
- Serve with lime wedges on the side.
Notes
Use rotisserie chicken to save time. Adjust the amount of peanut sauce to suit your taste.
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://eliaanafitz.com/thai-peanut-chicken-wrap/