Print

Turkey Burger Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Turkey Burger Bowls are a nutritious and flavorful take on classic burgers, packed with fresh vegetables and savory turkey patties.

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • Your favorite dressing

Instructions

  1. Combine the ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper in a bowl until well combined.
  2. Form the mixture into burger patties, ensuring they are uniform in size for even cooking.
  3. Cook the patties over medium heat for 5-7 minutes on each side, or until cooked through and golden brown.
  4. Assemble the bowls by placing mixed greens at the bottom. Top with sliced cucumber, cherry tomatoes, and avocado.
  5. Add the freshly cooked turkey burgers on top of the salad base and drizzle with your favorite dressing before serving.

Notes

To keep the patties juicy, don’t overcook them and use a meat thermometer to check for doneness at 165°F.

Nutrition

Find it online: https://eliaanafitz.com/turkey-burger-bowls/

Scroll to Top