Tuscan Butter Salmon
A delightful Tuscan Butter Salmon dish that showcases tender salmon fillets in a rich, creamy sauce with garlic, cherry tomatoes, and spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1/4 cup heavy cream
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Add the cherry tomatoes and cook until they start to soften.
- Stir in the spinach and cook until wilted.
- Pour in the heavy cream and Italian seasoning, stirring to combine.
- Season the salmon fillets with salt and pepper, then place them in the skillet.
- Cook the salmon for about 5-7 minutes on each side, or until cooked through.
- Serve garnished with fresh parsley.
Notes
Pair with garlic mashed potatoes or arugula salad for an elevated experience. Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://eliaanafitz.com/tuscan-butter-salmon-recipe/